…what side of the line…
What side of the line are you with the hard layer that forms when you chill pudding or jello in the fridge?
Do you like it?
Does it bother you?
Do you even like pudding or jello?
I am almost done with the second robot - he works in the teashop. I am getting faster which is good, since I have a bunch to do now!! And a new design - a bird bot.
September 12th, 2005 at 8:35 pm
so love pudding
so don’t love the skin… is that what you call it???
the fix: cover with saran wrap, but push the saran wrap right over the pudding so it lays right on top. no air getteth in=no skin That is, if you don’t like it.
curious about the bird bot
September 12th, 2005 at 9:21 pm
no way — no how!
that hardness on pudding or other such things is such a turn off to me. the only thin i don’t mind a hard top on is ink {for the letterpress}.
otherwise — bleech!
of course i’m excited to see the robot!
:) mav
September 12th, 2005 at 10:00 pm
i hate to be the voice of dissent… i love pudding skin. especially chocolate stove-top pudding, it’s not the same with instant pudding. it reminds me of when i was little; my mom would make us pudding in these little white porcelain cups and we would put mini-marshmallows in different shapes and faces… jello, not so much… but definitely pudding… yay pudding!!
see you soon…
can’t wait to see the robots!!!!
September 13th, 2005 at 7:17 am
Get that pudding skin away from me! That’s all I have to say on the matter. Your robot sounds fantastico.
September 17th, 2005 at 8:58 pm
Oh my, I can’t believe you asked this. I’m with Ailee on the pudding skin. I used to scoop out the pudding from UNDER the skin and save it for last, LOL.